Tuscan Pork Loin

140 mins (prep 25)
10 ingredients
10 servings
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.

Categories:  new-year's , seasonal , more-christmas-dinner-ideas , low-carb , mother's-day , low-fat , dry-rubs , low-fat-dinners , gluten-free , valentine's-day , healthy-cooking , european-cuisine , easter-dinner , pork-loin , low-calorie-dinners , christmas , thanksgiving , diabetic , low-sodium , pork-dry-rubs , father's-day , dinner , low-calorie , winter , easter , heart-healthy , more-holidays , pork , summer , italian-cuisine ,
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Serving Size (7.29 g)
Servings 10
Amount per Serving
Calories 26.77 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 45.51%
Saturated Fat 0.41g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.76mg 96.98%
Total Carbohydrate 0.03g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, cloves garlic, chopped fresh rosemary, freshly grated lemon zest, dry vermouth