Tuscan Pot Pie


Food.com
45 mins (prep 25, cooking 20)
12 ingredients
1 servings
Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.

Categories:  served-hot , <-60-mins , beginner-cook , italian , taste~mood , equipment , cheese , savory-pies , one-dish-meal , eggs~dairy , time-to-make , european , easy , presentation , main-dish , casseroles , oven , savory ,
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Ingredients

Nutrition

Serving Size (2154.24 g)
Servings 1
Amount per Serving
Calories 1678.4 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 18.48%
Saturated Fat 3.68g 18.41%
Trans Fat 0.0 %
Cholesterol 141.96mg 47.32%
Sodium 5804.16mg 241.84%
Total Carbohydrate 184.62g 61.54%
Dietary Fiber 32.74 g 130.96%
Sugars 45.69 g %
Protein 219.88g 439.77%
Vitamin A 3997.81IU% Vitamin C 66.66mg%
Calcium 4747.24mg% Iron 17.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, medium zucchini, medium onion, ground oregano, great northern beans
 

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