Tuscan Roast Rack of Veal

80 mins (prep 20, cooking 60)
10 ingredients
6 to 8

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Serving Size (419.27 g)
Servings 6
Amount per Serving
Calories 708.81 Calories from Fat 320.13
% Daily Value *
Total Fat 35.57g 328.36%
Saturated Fat 10.9g 327.07%
Trans Fat 0.0g %
Cholesterol 309.96mg 619.92%
Sodium 409.99mg 102.5%
Total Carbohydrate 15.4g 30.8%
Dietary Fiber 2.97 g 71.22%
Sugars 7.37 g %
Protein 77.84g 934.03%
Vitamin A 3.97IU% Vitamin C 7.37mg%
Calcium 92.07mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole garlic cloves, pinch salt, dried sage