Tuscan Sausage and Bean Soup


Food.com
75 mins (prep 30, cooking 45)
9 ingredients
4-6 servings
I love soup! This is very tasty and a real hearty treat. Serve with a baked tomato, green salad and crusty bread. Oh, and don't forget a nice glass of red vino. Recipe from DH's cuz MC!

Categories:  beans , meat , <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (185.5 g)
Servings 4
Amount per Serving
Calories 33.27 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 6.74%
Saturated Fat 0.32g 6.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 54.51mg 9.08%
Total Carbohydrate 3.15g 4.2%
Dietary Fiber 0.06 g 1.01%
Sugars 0.26 g %
Protein 3.79g 30.33%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 12.63mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, small onion, stalk celery, dried rosemary, great northern beans
 

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