Tuscan Sausage and Rigatoni

Campbells Kitchen
40 mins (prep 20, cooking 20)
6 ingredients
8 servings
Need to get a tasty dinner on the table sometime between carpooling, soccer practice and piano lessons?  Here's a quick, hearty and delicious dish that takes the stress out of mealtime.

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  • 1 pound sweet or hot italian pork sausage, casing removed
  • 1 package (8 ounces) sliced mushrooms
  • 2 2/3 cups prego® traditional italian sauce or prego® marinara italian sauce
  • 2/3 of a 16-ounce package large tube-shaped pasta (rigatoni), cooked according to package directions (about 6 cups)
  • 1/3 cup grated parmesan cheese


Serving Size (18.63 g)
Servings 8
Amount per Serving
Calories 12.9 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.82%
Saturated Fat 0.01g 0.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.09mg 6.03%
Total Carbohydrate 2.28g 6.08%
Dietary Fiber 0.75 g 24.12%
Sugars 0.84 g %
Protein 0.87g 13.99%
Vitamin A 344.71IU% Vitamin C 3.02mg%
Calcium 3.68mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet or hot italian pork sausage, package, italian, or, prego marinara italian sauce, sauce, a, large tube-shaped pasta, package, grated parmesan cheese