Tuscan Soup (By Artusi)


Food.com
60 mins (cooking 60)
12 ingredients
4-6 servings
The typical Tuscan "zuppa", just like "ribollita"; the ancient recipe comes from the king of tuscan couisine: Artusi.I add fresh onion (the red one) that now, in Tuscany, is really delicate and flavoured. ”This is the original recipe, but if you haven't dry beans, you can use canned beans without problems. You can also use Cannellini beans together with Borlotti beans (half and half)...very tasty” . Buon Appetito!

Categories:  <-60-mins , european , italian , easy , 3-steps-or-less , main-dish , inexpensive , brunch , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (214.88 g)
Servings 4
Amount per Serving
Calories 969.48 Calories from Fat 373.86
% Daily Value *
Total Fat 41.54g 255.66%
Saturated Fat 6.19g 123.77%
Trans Fat 0.0g %
Cholesterol 1.0mg 1.33%
Sodium 1418.01mg 236.33%
Total Carbohydrate 121.9g 162.53%
Dietary Fiber 14.63 g 234.1%
Sugars 9.87 g %
Protein 28.62g 228.92%
Vitamin A 2.13IU% Vitamin C 0.47mg%
Calcium 280.09mg% Iron 11.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, chard leaves, stalks celery
 

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