Tuscan Soup (Ribollita Con Verdure) Rachael Ray


Food.com
40 mins (prep 15, cooking 25)
19 ingredients
4 servings
This is Rachael Ray's recipe. It is a traditional thick Italian soup with delicious flavor.

Categories:  <-60-mins , greens , seasonal , winter , european , italian , tomato , fall , soups-&-stews , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (379.37 g)
Servings 4
Amount per Serving
Calories 705.86 Calories from Fat 227.7
% Daily Value *
Total Fat 25.3g 155.71%
Saturated Fat 8.6g 171.94%
Trans Fat 0.0 %
Cholesterol 14.2mg 18.93%
Sodium 85176.74mg 14196.12%
Total Carbohydrate 58.13g 77.51%
Dietary Fiber 0.06 g 1.01%
Sugars 51.53 g %
Protein 61.59g 492.71%
Vitamin A 3.82IU% Vitamin C 0.94mg%
Calcium 218.48mg% Iron 8.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, medium onion, medium carrots, medium zucchini, salt and pepper, dry red wine, crushed tomatoes, stale bread, small white beans, chopped kale, grated parmigiano-reggiano cheese
 

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