Tuscan Style Braised Pork

195 mins (prep 15, cooking 180)
13 ingredients
12-14 servings
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.) Also, I made modifications based upon what I had on hand. This is a great dish to serve to a hungry crowd of meat eaters! Please note that prep time does not include time to marinate meat which can vary according to your needs or preferences.

Categories:  <-4-hours , time-to-make ,
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Serving Size (110.37 g)
Servings 12
Amount per Serving
Calories 172.65 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 165.72%
Saturated Fat 1.75g 104.78%
Trans Fat 0.0g %
Cholesterol 50.95mg 203.82%
Sodium 210.01mg 105.0%
Total Carbohydrate 2.9g 11.59%
Dietary Fiber 0.47 g 22.61%
Sugars 1.17 g %
Protein 17.34g 416.08%
Vitamin A 132.7IU% Vitamin C 1.79mg%
Calcium 18.4mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, dried rosemary, coarse sea salt