Tuscan-Style Coffeecake

135 mins (prep 90, cooking 45)
15 ingredients
1 servings
This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying.

Categories:  holiday , european , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (603.64 g)
Servings 1
Amount per Serving
Calories 1181.33 Calories from Fat 440.46
% Daily Value *
Total Fat 48.94g 75.29%
Saturated Fat 30.7g 153.5%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 3349.19mg 139.55%
Total Carbohydrate 198.56g 66.19%
Dietary Fiber 12.07 g 48.27%
Sugars 59.21 g %
Protein 4.98g 9.95%
Vitamin A 1478.16IU% Vitamin C 9.58mg%
Calcium 75.11mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, large egg, instant yeast, dried fruit, filling, toasted walnuts, chopped dates