Tuscan-Style Spaghetti With Kale and Cannellinis

30 mins (prep 10, cooking 20)
14 ingredients
6 servings
From Veg Times, with my tweaks. I am making this with collards; I will post if that doesn't work out well :).

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , vegetarian , time-to-make ,
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Serving Size (296.9 g)
Servings 6
Amount per Serving
Calories 180.0 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 62.35%
Saturated Fat 1.09g 32.67%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 928.56mg 232.14%
Total Carbohydrate 23.39g 46.78%
Dietary Fiber 7.57 g 181.8%
Sugars 4.93 g %
Protein 12.41g 148.98%
Vitamin A 19123.59IU% Vitamin C 227.71mg%
Calcium 393.09mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, diced tomatoes, cannellini beans