Tuscan T- Bone Steak or Bistecca Alla Fiorentina


Food.com
22 mins (prep 10, cooking 12)
8 ingredients
2 servings
A classic Tuscan way of cooking T-bone steak is a real treat! Although it is possible to cook it on a gas barbecue, it is much better — and more authentic — when cooked over charcoal or an open fire. Source: Steak by Fiona Beckett

Categories:  for-1-or-2 , <-30-mins , european , italian , easy , main-dish , beef , meat , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (63.65 g)
Servings 2
Amount per Serving
Calories 527.36 Calories from Fat 532.53
% Daily Value *
Total Fat 59.17g 182.05%
Saturated Fat 8.17g 81.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.69mg 0.14%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 6.02mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh ground black pepper
 

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