Tuscan Turkey Soup

25 mins (prep 5, cooking 20)
12 ingredients
2 servings
Ideal for leftover turkey, and full of vegetables.

Categories:  side-dish , onions , <-30-mins , weeknight , easy , poultry , taste~mood , meat , soups-&-stews , turkey , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (475.04 g)
Servings 2
Amount per Serving
Calories 670.92 Calories from Fat 261.09
% Daily Value *
Total Fat 29.01g 89.26%
Saturated Fat 5.79g 57.9%
Trans Fat 0.02g %
Cholesterol 296.23mg 197.49%
Sodium 1096.38mg 91.36%
Total Carbohydrate 0.9g 0.6%
Dietary Fiber 0.16 g 1.29%
Sugars 0.23 g %
Protein 99.69g 398.77%
Vitamin A 138.81IU% Vitamin C 0.13mg%
Calcium 48.54mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, minced garlic, solid-pack pumpkin, white kidney beans, dried basil, grated parmesan cheese