Tuscan White Bean and Fennel Stew With Orange and Rosemary

55 mins (prep 10, cooking 45)
15 ingredients
4-6 servings
This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste.

Categories:  <-60-mins , stew , vegan , european , italian , main-dish , beans , taste~mood , romantic , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (238.28 g)
Servings 4
Amount per Serving
Calories 470.99 Calories from Fat 74.79
% Daily Value *
Total Fat 8.31g 51.11%
Saturated Fat 1.26g 25.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 372.57mg 62.1%
Total Carbohydrate 69.15g 92.2%
Dietary Fiber 16.19 g 259.06%
Sugars 3.33 g %
Protein 24.99g 199.91%
Vitamin A 187.84IU% Vitamin C 0.47mg%
Calcium 260.3mg% Iron 11.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow sweet onion, large, large fennel bulb, red potato, diced tomatoes with juice, fresh ground pepper, orange zest, dried rosemary