Tuscan White Bean & Sausage Stew

35 mins (prep 5, cooking 30)
15 ingredients
6 servings
This is a modified recipe from the Pampered Chef 29 Minutes to Dinner cookbook. We really enjoyed it.

Categories:  <-60-mins , stew , main-dish , beans , soups-&-stews , stocks , time-to-make ,
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Serving Size (131.97 g)
Servings 6
Amount per Serving
Calories 143.46 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 59.81%
Saturated Fat 1.42g 42.48%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 215.01mg 53.75%
Total Carbohydrate 3.14g 6.28%
Dietary Fiber 1.08 g 26.01%
Sugars 1.17 g %
Protein 19.11g 229.37%
Vitamin A 1005.66IU% Vitamin C 7.09mg%
Calcium 93.91mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian chicken sausage, medium carrots, medium onion, celery ribs, diced tomatoes with juice, cannellini beans