Tuscano Soup

90 mins (prep 30, cooking 60)
8 ingredients
8-10 servings
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It’s so easy to make and makes a very large pot to feed a crowd. Cut the recipe in half if not so much soup is desired.

Categories:  low-calorie , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (145.53 g)
Servings 8
Amount per Serving
Calories 253.82 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 200.25%
Saturated Fat 8.28g 331.17%
Trans Fat 0.0 %
Cholesterol 116.5mg 310.66%
Sodium 592.82mg 197.61%
Total Carbohydrate 1.3g 3.46%
Dietary Fiber 0.07 g 2.1%
Sugars 0.98 g %
Protein 26.07g 417.19%
Vitamin A 710.19IU% Vitamin C 6.03mg%
Calcium 31.16mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, yukon gold potatoes, large, fresh garlic