Tuscany Potato and Sausage Soup

105 mins (prep 15, cooking 90)
11 ingredients
8 servings
This is a variation of the Tuscany potato soup that is served at Olive Garden - I have left out the cream for a heart healthy soup

Categories:  northeastern-u.s. , north-american , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , <-4-hours , time-to-make , easy , pork-sausage , american , pork , meat , inexpensive ,
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Serving Size (590.16 g)
Servings 8
Amount per Serving
Calories 604.0 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 112.93%
Saturated Fat 1.04g 41.48%
Trans Fat 0.0g %
Cholesterol 9.0mg 24.0%
Sodium 1123.86mg 374.62%
Total Carbohydrate 100.52g 268.04%
Dietary Fiber 13.65 g 436.81%
Sugars 30.55 g %
Protein 30.21g 483.36%
Vitamin A 7714.44IU% Vitamin C 7.43mg%
Calcium 393.06mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, italian sausage, salt and pepper