Tushennaya Markov (Braised Carrots)


Food.com
65 mins (prep 20, cooking 45)
5 ingredients
4 servings
Served at a dinner party. Great flavor and fun also.

Categories:  side-dish , served-hot , beginner-cook , equipment , brunch , kid-friendly , easy , heirloom~historical , inexpensive , stove-top , comfort-food , taste~mood , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , holiday , 5-ingredients-or-less , toddler-friendly , low-calorie , european , russian , presentation , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (124.49 g)
Servings 4
Amount per Serving
Calories 105.86 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.2%
Saturated Fat 3.84g 76.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 136.06mg 22.68%
Total Carbohydrate 12.35g 16.47%
Dietary Fiber 3.55 g 56.84%
Sugars 6.64 g %
Protein 1.11g 8.91%
Vitamin A 15822.88IU% Vitamin C 2.95mg%
Calcium 38.91mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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