Tutmanik (Cheese Bread )

30 mins (prep 10, cooking 20)
11 ingredients
4 servings
Adapted from Bulgarian Rhapsody By Linda Joyce Forristal.Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)

Categories:  <-30-mins , european , oven , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (138.72 g)
Servings 4
Amount per Serving
Calories 501.89 Calories from Fat 256.23
% Daily Value *
Total Fat 28.47g 175.18%
Saturated Fat 10.78g 215.67%
Trans Fat 0.0g %
Cholesterol 50.46mg 67.28%
Sodium 1091.66mg 181.94%
Total Carbohydrate 49.93g 66.58%
Dietary Fiber 6.72 g 107.55%
Sugars 6.29 g %
Protein 16.13g 129.02%
Vitamin A 388.18IU% Vitamin C 0.11mg%
Calcium 372.15mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt