Tutti-Frutti Muffins

45 mins (prep 15, cooking 30)
22 ingredients
12 servings
Inspired by RSC#11 ingredients. While I had to use white flour as a contest ingredient- I tried to compensate with other healthy ingredients. I hope you enjoy these soft fruity muffins. They seem like something you would buy at a bakery! If you like a lot of streusel double it. The glaze is optional but adds a nice fruity sweet touch. You could also try this as a loaf baked at 350F.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (72.2 g)
Servings 12
Amount per Serving
Calories 248.61 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 76.14%
Saturated Fat 1.48g 88.63%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 169.56mg 84.78%
Total Carbohydrate 53.11g 212.46%
Dietary Fiber 1.38 g 66.02%
Sugars 39.88 g %
Protein 2.18g 52.23%
Vitamin A 65.12IU% Vitamin C 5.84mg%
Calcium 13.19mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, ripe banana, crushed pineapple, unsweetened applesauce, unsweetened applesauce, all-purpose, raspberry preserves, blood orange juice, orange zest