Tuxedo Soup

60 mins (prep 15, cooking 45)
10 ingredients
4-6 servings
This soup I made up one night with just the ingredients in my kitchen and now it has become a regular in our household. It pairs wonderfully with fresh cornbread on a cold winter night. Feel free to substitute the canned chicken for fresh or even use up your leftovers.

Categories:  <-60-mins , beginner-cook , midwestern-u.s. , poultry , north-american , high-in... , soups-&-stews , low-in... , one-dish-meal , time-to-make , chicken , low-cholesterol , easy , high-protein , main-dish , beans , american , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (252.52 g)
Servings 4
Amount per Serving
Calories 837.16 Calories from Fat 106.38
% Daily Value *
Total Fat 11.82g 72.75%
Saturated Fat 6.08g 121.62%
Trans Fat 0.36g %
Cholesterol 25.4mg 33.87%
Sodium 1321.23mg 220.2%
Total Carbohydrate 135.04g 180.05%
Dietary Fiber 36.84 g 589.42%
Sugars 6.05 g %
Protein 53.64g 429.14%
Vitamin A 304.98IU% Vitamin C 0.0mg%
Calcium 420.08mg% Iron 19.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, canned chicken, minced garlic


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