Tv Guide Red Velvet Cake


Food.com
110 mins (prep 80, cooking 30)
14 ingredients
1 servings
Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting.

Categories:  birthday , pasta,-rice-and-grains , north-american , free-of... , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , chocolate , nut-free , kid-friendly , cakes , grains , oven , american , valentine's-day , number-of-servings , independence-day , southern-u.s. , baking , from-scratch , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (1863.13 g)
Servings 1
Amount per Serving
Calories 6194.24 Calories from Fat 1752.12
% Daily Value *
Total Fat 194.68g 299.5%
Saturated Fat 53.09g 265.43%
Trans Fat 23.37g %
Cholesterol 67.77mg 22.59%
Sodium 4388.29mg 182.85%
Total Carbohydrate 1033.74g 344.58%
Dietary Fiber 10.81 g 43.23%
Sugars 785.09 g %
Protein 94.95g 189.89%
Vitamin A 592.55IU% Vitamin C 0.12mg%
Calcium 1607.47mg% Iron 15.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red food coloring, hot coffee
 

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