Tvp Meatballs
40 mins (prep 20, cooking 20)
15 ingredients
36 servings
I got this recipe from Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.

Categories:  <-60-mins , vegetarian , time-to-make ,
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Serving Size (9.62 g)
Servings 36
Amount per Serving
Calories 81.24 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 508.5%
Saturated Fat 1.27g 227.85%
Trans Fat 0.68g %
Cholesterol 0.0mg 0.0%
Sodium 1.52mg 2.28%
Total Carbohydrate 0.02g 0.28%
Dietary Fiber 0.01 g 2.0%
Sugars 0.0 g %
Protein 0.01g 0.5%
Vitamin A 11.61IU% Vitamin C 0.05mg%
Calcium 0.23mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, boiling water, small onion, minced garlic, salt and pepper, dried oregano, tamari soy sauce, chopped fresh parsley