Tweaked Gnocchi With Butternut Squash
55 mins (prep 15, cooking 40)
13 ingredients
2-4 servings
I made this delicious recipe just a slight bit healthier. It's warm and wintry and you won't even miss the extra fat & calories! Makes 2 HUGE servings with some leftovers, or 4 side-dish servings.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , main-dish , number-of-servings , squash , pasta , vegetable , time-to-make ,
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Serving Size (536.33 g)
Servings 2
Amount per Serving
Calories 1074.41 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 45.42%
Saturated Fat 8.89g 88.91%
Trans Fat 0.0g %
Cholesterol 50.46mg 33.64%
Sodium 534.31mg 44.53%
Total Carbohydrate 195.34g 130.22%
Dietary Fiber 13.75 g 109.99%
Sugars 8.21 g %
Protein 39.38g 157.53%
Vitamin A 24513.12IU% Vitamin C 53.03mg%
Calcium 433.88mg% Iron 12.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free, baby portabella mushrooms, ground pepper