Tweaked Traditional Cardamom Bread
45 mins (prep 15, cooking 30)
13 ingredients
1 servings
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese. This is traditional cardamom bread from Red Star that I have tweaked to make it slightly healthier.

Categories:  <-60-mins , easy , 3-steps-or-less , breads , diabetic , yeast-breads , time-to-make ,
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Serving Size (380.2 g)
Servings 1
Amount per Serving
Calories 1101.27 Calories from Fat 287.46
% Daily Value *
Total Fat 31.94g 49.13%
Saturated Fat 9.08g 45.42%
Trans Fat 0.0g %
Cholesterol 1353.35mg 451.12%
Sodium 3650.99mg 152.12%
Total Carbohydrate 58.89g 19.63%
Dietary Fiber 4.71 g 18.84%
Sugars 51.62 g %
Protein 137.07g 274.14%
Vitamin A 2915.21IU% Vitamin C 1.99mg%
Calcium 797.91mg% Iron 7.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, ground cardamom, ground ginger, low-fat milk, plus