Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

food network
360 mins (prep 60, cooking 300)
42 ingredients
6 to 8 servings

Categories:  rice , french , cornmeal , saucepan , sauteing , sausage , chicken , dinner , roasting , puree , grains , main-dish , apple , fall , meat , turkey , simmer ,
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Serving Size (348.4 g)
Servings 6
Amount per Serving
Calories 830.94 Calories from Fat 595.98
% Daily Value *
Total Fat 66.22g 611.25%
Saturated Fat 26.68g 800.51%
Trans Fat 0.97g %
Cholesterol 223.35mg 446.69%
Sodium 2166.48mg 541.62%
Total Carbohydrate 36.61g 73.22%
Dietary Fiber 2.35 g 56.31%
Sugars 3.23 g %
Protein 23.59g 283.02%
Vitamin A 6616.73IU% Vitamin C 3.2mg%
Calcium 58.55mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, stalks celery, chopped fresh thyme leaves, fresh sage leaves, chopped fresh marjoram leaves, chopped fresh parsley leaves, salt and pepper, fresh marjoram, or, large, fresh parsley leaves, cloves garlic, large, or, salt and freshly ground black pepper, kitchen twine, special equipment, leftover turkey, celery stalk, parsley stems