Twice Baked Buttercup Squash
70 mins (prep 10, cooking 60)
6 ingredients
6 servings
This is a great side dish. I have added pecans and everyone loved it. Hope you do too.

Categories:  holiday , side-dish , seasonal , <-4-hours , brunch , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (16.02 g)
Servings 6
Amount per Serving
Calories 57.72 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.31%
Saturated Fat 0.02g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.95mg 48.49%
Total Carbohydrate 14.83g 29.66%
Dietary Fiber 0.02 g 0.46%
Sugars 14.79 g %
Protein 0.01g 0.06%
Vitamin A 0.09IU% Vitamin C 0.0mg%
Calcium 0.44mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small buttercup, nonfat sour cream, chopped pecans