Twice-baked Cheddar Potatoes
85 mins (prep 60, cooking 25)
7 ingredients
4 servings
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes the first time. Not the healthiest recipe, so I only make them 4 or 5 times a year.

Categories:  side-dish , north-american , equipment , <-4-hours , low-sodium , low-in... , time-to-make , weeknight , american , oven , number-of-servings , potato , southern-u.s. , vegetarian , vegetable ,
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Serving Size (23.66 g)
Servings 4
Amount per Serving
Calories 135.05 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 76.48%
Saturated Fat 7.87g 157.32%
Trans Fat 0.48g %
Cholesterol 36.97mg 49.29%
Sodium 133.86mg 22.31%
Total Carbohydrate 3.68g 4.91%
Dietary Fiber 0.0 g 0.0%
Sugars 3.68 g %
Protein 2.7g 21.59%
Vitamin A 382.66IU% Vitamin C 0.43mg%
Calcium 92.35mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded cheddar cheese, salt and pepper, chopped fresh chives