Twice-Baked Goat Cheese Souffle
57 mins (prep 25, cooking 32)
10 ingredients
8 servings
Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed with an apple cider vinaigrette, apples, celery and fennel.

Categories:  <-60-mins , holiday , new-years , easter , european , christmas , vegetarian , cheese , french , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (58.29 g)
Servings 8
Amount per Serving
Calories 133.27 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.24%
Saturated Fat 3.4g 135.83%
Trans Fat 0.18g %
Cholesterol 22.27mg 59.4%
Sodium 162.42mg 54.14%
Total Carbohydrate 11.9g 31.73%
Dietary Fiber 0.09 g 3.02%
Sugars 7.58 g %
Protein 8.87g 141.93%
Vitamin A 164.85IU% Vitamin C 0.86mg%
Calcium 181.78mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, fresh goat cheese, soft, salt and pepper