Twice Baked Italian Ranch Potatoes
40 mins (prep 25, cooking 15)
9 ingredients
4 servings
These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!

Categories:  <-60-mins , side-dish , oven , equipment , potato , brunch , vegetable , time-to-make ,
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Serving Size (143.2 g)
Servings 4
Amount per Serving
Calories 626.56 Calories from Fat 359.73
% Daily Value *
Total Fat 39.97g 245.94%
Saturated Fat 8.51g 170.15%
Trans Fat 1.0g %
Cholesterol 40.15mg 53.53%
Sodium 1651.98mg 275.33%
Total Carbohydrate 38.85g 51.81%
Dietary Fiber 0.03 g 0.47%
Sugars 9.82 g %
Protein 28.94g 231.53%
Vitamin A 301.25IU% Vitamin C 0.86mg%
Calcium 667.72mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, dried basil