Twice Baked Jalapeño Potatoes
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
These are amazing! I accidentally discovered this with my Sister-n-law on a holiday last year. they were remodeling their house...what do you make when the stores are closed and the kitchen is empty? They always make jalapeño poppers and Italian food, so they had these following ingredients on hand and what a great food we discovered! You can also make up ahead of time, just freeze and wait to do the last step when you are ready to eat. Please enjoy!

Categories:  served-hot , side-dish , toddler-friendly , <-30-mins , kid-friendly , presentation , oven , number-of-servings , microwave , equipment , potato , vegetable , time-to-make ,
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Serving Size (19.13 g)
Servings 6
Amount per Serving
Calories 71.09 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 59.55%
Saturated Fat 4.08g 122.45%
Trans Fat 0.24g %
Cholesterol 19.05mg 38.11%
Sodium 96.95mg 24.24%
Total Carbohydrate 1.76g 3.53%
Dietary Fiber 0.0 g 0.0%
Sugars 1.49 g %
Protein 1.77g 21.22%
Vitamin A 199.81IU% Vitamin C 0.16mg%
Calcium 51.74mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, jalapeno peppers, plain yogurt, shredded colby-monterey jack cheese, bacon bits