Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
60 mins (prep 15, cooking 45)
8 ingredients
8-12 servings
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!

Categories:  <-60-mins , side-dish , seasonal , free-of... , equipment , cheese , roast , french , low-in... , snack , low-sodium , eggs~dairy , time-to-make , egg-free , low-protein , low-calorie , winter , lunch~snacks , european , oven , fall , vegetarian , potato , vegetable ,
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Serving Size (33.64 g)
Servings 8
Amount per Serving
Calories 104.95 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 112.09%
Saturated Fat 5.25g 210.15%
Trans Fat 0.23g %
Cholesterol 22.15mg 59.06%
Sodium 113.56mg 37.85%
Total Carbohydrate 4.69g 12.5%
Dietary Fiber 0.16 g 5.27%
Sugars 0.2 g %
Protein 1.47g 23.47%
Vitamin A 241.89IU% Vitamin C 0.39mg%
Calcium 34.42mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, grated, freshly grated nutmeg