Twice-Baked New Potatoes
15 mins (prep 15)
11 ingredients
2 servings
This recipe was a runner-up in a TOH contest (submitted by a reader in Illinois). These potatoes could be served as an appetizer or with a main course. You can substitue low fat ingredients when possible.

Categories:  <-15-mins , easy , 3-steps-or-less , main-dish , quick , appetizer , time-to-make ,
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Serving Size (733.88 g)
Servings 2
Amount per Serving
Calories 2315.61 Calories from Fat 915.21
% Daily Value *
Total Fat 101.69g 312.88%
Saturated Fat 25.74g 257.38%
Trans Fat 0.87g %
Cholesterol 155.23mg 103.49%
Sodium 5295.3mg 441.27%
Total Carbohydrate 243.31g 162.2%
Dietary Fiber 24.98 g 199.82%
Sugars 48.02 g %
Protein 106.77g 427.09%
Vitamin A 2226.8IU% Vitamin C 6.86mg%
Calcium 1005.28mg% Iron 14.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4