Twice-Baked Potato Casserole


Food.com
65 mins (prep 25, cooking 40)
10 ingredients
8 servings
I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.

Categories:  side-dish , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , easy , kid-friendly , main-dish , american , inexpensive , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (356.88 g)
Servings 8
Amount per Serving
Calories 882.01 Calories from Fat 189.27
% Daily Value *
Total Fat 21.03g 258.8%
Saturated Fat 7.6g 303.95%
Trans Fat 0.36g %
Cholesterol 33.77mg 90.06%
Sodium 1889.16mg 629.72%
Total Carbohydrate 137.58g 366.89%
Dietary Fiber 18.55 g 593.74%
Sugars 36.97 g %
Protein 36.87g 590.0%
Vitamin A 1805.5IU% Vitamin C 4.35mg%
Calcium 593.08mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded cheddar cheese, slices bacon, warm milk
 

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