Twice Baked Potato Casserole
105 mins (prep 60, cooking 45)
8 ingredients
1 servings
This hearty side dish tastes just like a twice baked potato, without all of the work

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , time-to-make ,
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Serving Size (708.13 g)
Servings 1
Amount per Serving
Calories 928.99 Calories from Fat 649.35
% Daily Value *
Total Fat 72.15g 111.0%
Saturated Fat 44.91g 224.57%
Trans Fat 0.0g %
Cholesterol 238.14mg 79.38%
Sodium 1146.16mg 47.76%
Total Carbohydrate 49.15g 16.38%
Dietary Fiber 0.32 g 1.29%
Sugars 1.5 g %
Protein 23.94g 47.88%
Vitamin A 2231.71IU% Vitamin C 6.38mg%
Calcium 962.99mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled russet potatoes, sliced bacon, shredded monterey jack cheese, shredded cheddar cheese