Twice-Baked Potato Casserole


Food.com
50 mins (prep 20, cooking 30)
12 ingredients
8 servings
There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.

Categories:  <-60-mins , side-dish , beginner-cook , 3-steps-or-less , north-american , comfort-food , taste~mood , christmas , bacon , equipment , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , easy , oven , casseroles , pork , meat , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (111.68 g)
Servings 8
Amount per Serving
Calories 244.26 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 229.43%
Saturated Fat 6.67g 266.67%
Trans Fat 0.0g %
Cholesterol 28.42mg 75.79%
Sodium 860.47mg 286.82%
Total Carbohydrate 10.46g 27.91%
Dietary Fiber 0.1 g 3.09%
Sugars 5.36 g %
Protein 9.22g 147.49%
Vitamin A 743.14IU% Vitamin C 1.27mg%
Calcium 275.14mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, shredded cheddar cheese, chopped fresh chives, slices bacon, chopped fresh chives
 

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