Twice Baked Potato Casserole
30 mins (prep 10, cooking 20)
10 ingredients
6-8 servings
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed.

Categories:  side-dish , beginner-cook , equipment , low-carb , low-in... , time-to-make , <-30-mins , easy , kid-friendly , main-dish , casseroles , oven , potato , vegetable ,
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Serving Size (290.23 g)
Servings 6
Amount per Serving
Calories 786.44 Calories from Fat 484.92
% Daily Value *
Total Fat 53.88g 497.34%
Saturated Fat 28.47g 854.13%
Trans Fat 0.07g %
Cholesterol 183.84mg 367.68%
Sodium 2218.72mg 554.68%
Total Carbohydrate 11.07g 22.13%
Dietary Fiber 0.76 g 18.33%
Sugars 3.23 g %
Protein 62.86g 754.26%
Vitamin A 1247.92IU% Vitamin C 0.72mg%
Calcium 1194.83mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, chopped onion, dried chives