Twice-Baked Potato Casserole With Green Chiles
120 mins (prep 30, cooking 90)
10 ingredients
6 servings
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.

Categories:  side-dish , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , healthy , potato , vegetable , healthy-2 ,
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Serving Size (41.33 g)
Servings 6
Amount per Serving
Calories 96.67 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 64.8%
Saturated Fat 4.35g 130.59%
Trans Fat 0.0g %
Cholesterol 22.67mg 45.35%
Sodium 284.42mg 71.11%
Total Carbohydrate 1.04g 2.08%
Dietary Fiber 0.03 g 0.62%
Sugars 0.83 g %
Protein 7.25g 87.03%
Vitamin A 212.71IU% Vitamin C 0.0mg%
Calcium 160.61mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, skim milk, low fat, diced green chilies