Twice Baked Potato
35 mins (prep 10, cooking 25)
6 ingredients
2 servings
A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.

Categories:  side-dish , <-60-mins , for-1-or-2 , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , number-of-servings , healthy , potato , vegetable , healthy-2 ,
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Serving Size (61.27 g)
Servings 2
Amount per Serving
Calories 50.59 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 10.03%
Saturated Fat 1.95g 19.55%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 30.47mg 2.54%
Total Carbohydrate 4.1g 2.73%
Dietary Fiber 0.95 g 7.57%
Sugars 1.07 g %
Protein 1.88g 7.52%
Vitamin A 991.35IU% Vitamin C 20.97mg%
Calcium 75.72mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, chopped green onion