Twice-Baked Potatoes
160 mins (prep 120, cooking 40)
8 ingredients
5 servings
These are my favorite. I think the American cheese makes for a creamier texture. I believe I found this in a BH&G recipe book eons ago. I upped the amounts of ingredients to suit my own personal tastes.

Categories:  side-dish , weeknight , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (64.41 g)
Servings 5
Amount per Serving
Calories 121.59 Calories from Fat 52.83
% Daily Value *
Total Fat 5.87g 45.16%
Saturated Fat 3.66g 91.38%
Trans Fat 0.0g %
Cholesterol 26.77mg 44.61%
Sodium 464.56mg 96.78%
Total Carbohydrate 10.61g 17.68%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 6.73g 67.29%
Vitamin A 181.09IU% Vitamin C 1.27mg%
Calcium 242.05mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded american cheese, white pepper