Twice Baked Potatoes


Food.com
120 mins (prep 30, cooking 90)
9 ingredients
4 servings
Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.

Categories:  side-dish , north-american , equipment , cheese , <-4-hours , eggs~dairy , time-to-make , weeknight , easy , american , oven , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (39.28 g)
Servings 4
Amount per Serving
Calories 162.45 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.01%
Saturated Fat 4.72g 94.37%
Trans Fat 0.24g %
Cholesterol 21.81mg 29.09%
Sodium 387.66mg 64.61%
Total Carbohydrate 11.83g 15.78%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 11.89g 95.14%
Vitamin A 229.46IU% Vitamin C 0.0mg%
Calcium 238.37mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, light cream, shredded cheddar cheese, slices bacon
 

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