Twice Baked Potatoes in a Muffin Pan
105 mins (prep 25, cooking 80)
9 ingredients
12 servings
I love twice baked potatoes, but I wanted to be able to serve them more easily so I decided to put them in muffin pans.

Categories:  side-dish , midwestern-u.s. , north-american , bacon , <-4-hours , brunch , time-to-make , novelty , american , pork , meat , potato , vegetable ,
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Serving Size (78.47 g)
Servings 12
Amount per Serving
Calories 249.37 Calories from Fat 174.42
% Daily Value *
Total Fat 19.38g 357.87%
Saturated Fat 10.39g 623.44%
Trans Fat 0.02g %
Cholesterol 62.38mg 249.54%
Sodium 545.2mg 272.6%
Total Carbohydrate 2.57g 10.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 15.77g 378.53%
Vitamin A 393.35IU% Vitamin C 0.27mg%
Calcium 257.39mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, coriander seed