Twice Baked Potatoes/ Microwave
25 mins (prep 10, cooking 15)
7 ingredients
4-8 servings
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small salad.

Categories:  side-dish , low-sat.-fat , microwave , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , potato , vegetable ,
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Serving Size (59.23 g)
Servings 4
Amount per Serving
Calories 115.72 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 57.23%
Saturated Fat 3.32g 66.48%
Trans Fat 0.0 %
Cholesterol 12.9mg 17.2%
Sodium 243.54mg 40.59%
Total Carbohydrate 3.8g 5.06%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 4.44g 35.5%
Vitamin A 372.79IU% Vitamin C 0.28mg%
Calcium 118.55mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, salt and pepper