Twice-Baked Potatoes


MyRecipes.com
135 mins (prep 20, cooking 115)
10 ingredients
6 servings
Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.

Categories:  winter , all-you , bake , american , family , vegetables , main-dishes ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (6.88 g)
Servings 6
Amount per Serving
Calories 27.86 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 27.13%
Saturated Fat 0.45g 13.37%
Trans Fat 0.01g %
Cholesterol 1.29mg 2.59%
Sodium 26.3mg 6.58%
Total Carbohydrate 0.1g 0.21%
Dietary Fiber 0.05 g 1.3%
Sugars 0.02 g %
Protein 0.38g 4.54%
Vitamin A 13.52IU% Vitamin C 0.02mg%
Calcium 9.84mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, sliced mushrooms, low-fat sour cream, low-fat, plus, salt and pepper
 

Comments