Twice-Baked Potatoes


Recipe.com
30 mins (prep 30)
12 ingredients
4 servings
Yukon Gold potatoes have rather thin skins so be careful not to damage them as you scrape out the pulp. The stuffed potatoes can be made ahead and reheated later.

Categories:  baked-potatoes , twice-baked-potatoes , potatoes , vegetables , christmas , healthy-cooking , low-carb ,
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Ingredients

Nutrition

Serving Size (16.56 g)
Servings 4
Amount per Serving
Calories 64.71 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 19.11%
Saturated Fat 0.74g 14.79%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.21%
Sodium 348.08mg 58.01%
Total Carbohydrate 5.44g 7.25%
Dietary Fiber 0.0 g 0.0%
Sugars 5.44 g %
Protein 3.8g 30.44%
Vitamin A 19.41IU% Vitamin C 0.63mg%
Calcium 131.54mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, butter or margarine, dairy sour cream, snipped fresh chives, snipped fresh chives
 

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