Twice-Baked Potatoes With Blue Cheese and Rosemary
82 mins (prep 10, cooking 72)
6 ingredients
6 servings
If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.

Categories:  low-protein , side-dish , low-calorie , <-4-hours , cheese , potato , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (320.3 g)
Servings 6
Amount per Serving
Calories 329.66 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 100.07%
Saturated Fat 6.77g 202.96%
Trans Fat 0.32g %
Cholesterol 29.82mg 59.64%
Sodium 98.19mg 24.55%
Total Carbohydrate 53.31g 106.63%
Dietary Fiber 3.71 g 88.96%
Sugars 1.83 g %
Protein 7.08g 84.92%
Vitamin A 330.13IU% Vitamin C 16.69mg%
Calcium 75.79mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, crumbled blue cheese, chopped fresh rosemary