Twice Baked Potatoes with Cheese and Bacon


food network
55 mins (prep 15, cooking 40)
13 ingredients
2 servings


Categories:  side-dish , bacon , potato , cheese ,
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Ingredients

Nutrition

Serving Size (299.05 g)
Servings 2
Amount per Serving
Calories 1222.81 Calories from Fat 1201.77
% Daily Value *
Total Fat 133.53g 410.87%
Saturated Fat 83.62g 836.19%
Trans Fat 1.86g %
Cholesterol 446.05mg 297.36%
Sodium 96.14mg 8.01%
Total Carbohydrate 6.64g 4.42%
Dietary Fiber 0.0 g 0.0%
Sugars 6.64 g %
Protein 5.33g 21.33%
Vitamin A 4894.95IU% Vitamin C 1.42mg%
Calcium 167.4mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, clove garlic, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, slices bacon, chopped fresh chives
 

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