Twice-Baked Potatoes With Leeks
110 mins (prep 30, cooking 80)
11 ingredients
8 servings
I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes.

Categories:  holiday , side-dish , new-years , easter , christmas , <-4-hours , potato , thanksgiving , vegetable , time-to-make ,
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Serving Size (22.23 g)
Servings 8
Amount per Serving
Calories 98.73 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 66.12%
Saturated Fat 3.39g 135.63%
Trans Fat 0.18g %
Cholesterol 22.27mg 59.4%
Sodium 258.57mg 86.19%
Total Carbohydrate 7.56g 20.17%
Dietary Fiber 0.08 g 2.58%
Sugars 7.35 g %
Protein 5.22g 83.59%
Vitamin A 164.85IU% Vitamin C 0.92mg%
Calcium 179.84mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese with chives