Twice Baked Potatoes With Mozzarella, Tomato and Basil
75 mins (prep 10, cooking 65)
8 ingredients
4-6 servings
I love this flavourful variation on the usual twice baked potatoes. It looks bright and colourful too. The pine nuts provide a lovely nuttiness and texture but they can be left out if they are not to your liking.

Categories:  side-dish , european , lunch~snacks , taste~mood , <-4-hours , vegetarian , potato , to-go... , vegetable , time-to-make ,
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Serving Size (37.85 g)
Servings 4
Amount per Serving
Calories 80.82 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 32.93%
Saturated Fat 0.55g 11.05%
Trans Fat 0.0 %
Cholesterol 3.55mg 4.73%
Sodium 207.76mg 34.63%
Total Carbohydrate 3.23g 4.31%
Dietary Fiber 0.27 g 4.38%
Sugars 1.89 g %
Protein 5.65g 45.22%
Vitamin A 17.82IU% Vitamin C 0.06mg%
Calcium 104.99mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mozzarella cheese, chopped fresh basil leaves, salt and pepper