Twice Baked Potatoes With Seafood Topping
35 mins (prep 15, cooking 20)
17 ingredients
4 servings
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.

Categories:  <-60-mins , holiday , side-dish , north-american , seafood , shellfish , shrimp , canadian , potato , brunch , vegetable , crab , time-to-make ,
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Serving Size (124.98 g)
Servings 4
Amount per Serving
Calories 201.81 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 66.3%
Saturated Fat 6.73g 134.64%
Trans Fat 0.0g %
Cholesterol 46.69mg 62.25%
Sodium 601.02mg 100.17%
Total Carbohydrate 7.63g 10.17%
Dietary Fiber 0.22 g 3.59%
Sugars 1.41 g %
Protein 18.27g 146.15%
Vitamin A 330.34IU% Vitamin C 3.97mg%
Calcium 341.67mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, low-fat sour cream, salt and pepper, light cream cheese, low-fat milk, pinch pepper, low-fat mayonnaise, baby shrimp, light