Twice Baked Potatoes With Sun-Dried Tomatoes
75 mins (prep 5, cooking 70)
8 ingredients
4 servings
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese.

Categories:  side-dish , weeknight , easy , <-4-hours , vegetarian , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (129.16 g)
Servings 4
Amount per Serving
Calories 108.39 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 6.36%
Saturated Fat 0.24g 4.72%
Trans Fat 0.01g %
Cholesterol 0.18mg 0.25%
Sodium 39.07mg 6.51%
Total Carbohydrate 22.69g 30.26%
Dietary Fiber 2.7 g 43.2%
Sugars 1.36 g %
Protein 2.74g 21.89%
Vitamin A 74.49IU% Vitamin C 24.97mg%
Calcium 15.07mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato pesto, salt and pepper, grated mozzarella cheese